CHEF RICHARD’S ELEGANT DINNERS
OVEN ROASTED TOM TURKEY
sage and onion stuffing, mashed yams and parsnip puree,homemade cranberry relishbr
$18.95 per person
TENDER ROASTED PRIME RIB OF AMERICAN CHOICE BEEF
au jus cooked to perfection, baked potato with traditional toppings$27.95 per person
NEW ZEALAND SPRING LAMB DIJONNAISE
mint au jus marinated with garlic and fresh herbs, baked with Dijon mustard curst,roasted mushroom potatoes and roasted baby vegetables
$34.25 per person
BROILED FILLET OF CHILEAN SEA BASS
WITH TRUFFLE BUTTER
wilted leaf spinach with toasted pine nuts$27.75 per person
DUO ROASTED LOIN OF LAMB WYOMING
AND BRAISED VEAL CHEEKS
accompanied by sauces of natural juices$32.25 per person
TOURNEDOS ROSSINI WITH FORIE GRAS
AND STUFFED CHICKEN ROCKERFELLER
with saffron glaze, Madeira sauce$32.50 per person
VEAL ROULADES AND ROASTED BEEF TENDERLOIN
with orange au jus and jack Daniel dimebr$42.00 per person
MARYLAND HERB SALMON ROLLS MIXER
crabmeat and herb roll in fillet of salmon and roasted pepper cream sauce$26.75 per person
GRILLED SWORDFISH
with port wine plum sauce$25.75 per person
Questions and Suggestions
If you have questions or suggestions, please contact us!
Banjara Conference Center
818 Factory Rd.
Beavercreek OH, 45434
(937) 431-1386
This menu is subject to change!
Current version: 1.0 (February 1st 2006)