CHEF RICHARD’S SPECIALTY DISHS
SIGNATURE CRAB CAKES
Petite Maryland lump crab cakes served with cornichon remoulade$24.00 per dozen
COCONUT CHICKEN
with mango papaya salsa$17.00 per dozen
PEKING DUCK
served in miniature pancakes with spring onion and hoisin sauce$24.00 per dozen
PEKING PORTOBELLO
wrapped in pancakes with red pepper green onion and dark plum sauce$16.00 per dozen
SATAY DISPLAY
choose from chicken satay with spicy peanut sauce or beef with ancho chili sauce$1.50 each minimum 24 pieces
POTSTICKERS
filled with vegetables and chicken with sweet plum dipping sauce$14.50 per dozen
STEAMED SHRIMP COCKTAIL
with traditional cocktail sauce and Creole mustard$21.00 per dozen
FIRECRACKER SHRIMP
shrimp wrapped in phyllo pastry with ginger-soy dipping sauce$21.00 per dozen
MEDITERRANEAN GRILLED SHRIMP
grilled shrimp with spicy salsa remoulade$21.00 per dozen
SPANIKOPITA
A blend of spinach and feta in phyllo dough$16.00 per dozen
Questions and Suggestions
If you have questions or suggestions, please contact us!
Banjara Conference Center
818 Factory Rd.
Beavercreek OH, 45434
(937) 431-1386
This menu is subject to change!
Current version: 1.0 (February 1st 2006)