CHEF RICHARD’S SPECIALTY BUFFETS (SEAFOOD)
ULTIMATE COLD SEAFOOD BUFFET
Jumbo shrimp boiled and grilledMussel on the half shell
Key west stonecrab claws
Oysters on the half shell and other
Seafood that is in season
Dips include cocktail sauce, and horseradish
$22.00 per person
HOT CARVED
Whole Fresh Gulf Swordfish$230.00
Black Forest Roasted Ham
With port wine sauce$195.00
Beef Wellington
With henry bean sauce$425.00
Blacken Rub Tenderloin of Beef
With jack Daniel au jus$425.00
Roasted Porkloin
With mango chutney$195.00
Poach Salmon
With assorted sauces$220.00
Deep Fried Turkey
With sauce$195.00
Feeds a minimum of 35-40 guests
Questions and Suggestions
If you have questions or suggestions, please contact us!
Banjara Conference Center
818 Factory Rd.
Beavercreek OH, 45434
(937) 431-1386
This menu is subject to change!
Current version: 1.0 (February 1st 2006)